Where I now live there is a type of restaurant that is called a "fish camp". I guess these can be found throughout the south. They serve fresh local fish and shellfish with a southern twist and in a lively atmosphere. This particular establishment is known as the North Beach Fish Camp and I can highly recommend everything on the menu, although I always order the same thing each time... shrimp and grits.
I just can't figure out how they make it so delicious.
The sign has me convinced, but I wonder how long we will continue to be able to eat seafood with the warming of the oceans?
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